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William Kelley took his first steps in the wine world after completing a doctorate in history at the University of Oxford, working harvests in California and Burgundy and writing for Decanter Magazine. Today, he reviews the wines of Burgundy for The Wine Advocate.
Hailing from New York, Frank Ingriselli entered the wine industry fresh out of college. Honing his tasting skills with William and through his day job Frank now runs the Hospitality for Rivers-Marie Wines.
Frank and his Pup enjoying some wine outside
William Kelley tasting in the cellars of Domaine Coche-Dury
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